ECO FRIENDLY
OUR STORY
A journey of love, food, and dreams.
When love creates history flavor becomes legacy.
Jaume, a passionate chef, met Jelyn, a vibrant Filipina, while working in the food industry in Manila. Their shared love for food and culture brought them together and eventually led them to build a new life in Barcelona.
Jaume continued managing his family’s century-old artisanal shop, known for its traditional sausages and hams, while Jelyn explored a new path. After losing her job, she bravely pursued marketing and began using her creativity to support the family business online.
Today, Jaume and Jelyn continue to grow a global community through their flavors, culture, and story. Proving that love, resilience, and good food can truly cross borders.
Their turning point came with the creation of the Chorizo Filipino a dried Filipino longganisa with a Spanish twist. Jelyn’s heartfelt storytelling and videos struck a chord with audiences worldwide, and their content quickly went viral.
01
Selection of Ingredients
We begin by selecting high-quality pork from Girona, ensuring the perfect base for our sausages.
02
Traditional Preparation
The meat is mixed with selected ingredients such as garlic, brown sugar, and pineapple juice, following traditional Filipino methods.
03
Sausages and Cured Meats
Finally, we hand-pack and slowly cure the meat, preserving the authentic flavor and cultural fusion in each piece.
Consequat ipsum ullamcorper nostra semper dictumst vulputate imperdiet scelerisque potenti senectus lectus ligula venenatis praesent aptent non dolor vivamus lorem in inceptos sem nibh vel turpis accumsan mollis
Mollis primis vitae diam aenean nisi dolor commodo odio lectus cras nulla nascetur platea viverra condimentum enim sociosqu rhoncus non tortor consectetuer cubilia lacinia placerat eros purus
Montes enim non aenean egestas nec mauris a lectus mus litora congue volutpat integer gravida nostra tincidunt nisl placerat hendrerit donec at platea tempus sapien erat magnis aliquet sagittis
